Monthly Archives: April 2005

Does anyone know where I can purchase a really old cookbook, “The Italian Cookbook” published in 1956?

I am looking for an old cookbook from 1956. The title is “The Italian Cookbook” Published by The Culinary Arts Institute. It is labeled No. 106, I think that is the volume. Can anyone tell me where I can purchase one or multiple copies of this book. I was trying to find contact information for the publishing company but I can’t find it. I found one or two copies on ebay, but I need 12 copies total. Let me know if anyone knows anything.

I found it on ebay. Go to “yahoo” and type “the Italian cookbook 1956″ into the search field and the info will come up.

Interview With Cherie Soria of the Living Light Culinary Institute — Episode 3

Wusthof Culinary school Knife bag $79.95 Finally a knife case that doesn%27t take up a whole table to open%2E This case opens up like a book making it easier to get to your knives in a crowded kitchen%2E Made of durable Cordura this knife roll will hold 32 knives%2E It has semi%2Drigid construction with zipper and plastic snap closures The interior flap closes securely with a zippered closure%2E In addition the roll has an outside pocket…

Culinary Institute of America 11-Piece Hyde Park Knife Set with Block $296.21 Culinary Institute of America 24025 11 Piece Knife Block Set…

The Professional Chef $41.99 “The bible for all chefs.”—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America’s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design th…

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner $30.69 Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher: John Wiley & Sons IncPublication Date: 2007/03/06Number of Pages: 388Binding Type: HARDCOVERLibrary of Congress: 2006004538…

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking $19.52 This introduction to traditional Mexican cooking features over 128 recipes for authentic Mexican favorites, from tacos and tamales to Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole and includes straightforward instructions on essential Title: Truly MexicanAuthor: Santibanez, RobertoPublisher: John Wiley & Sons IncPublication Date: 2011/04/19Number of Pages: 264Binding Type: HARD…

The Professional Chef (Hardcover) $40.2 “The bible for all chefs.”—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America`s top chefs have …

Art of Charcuterie (Hardcover) $37.43 A comprehensive, professional-level guide to the making of sausages and cured meatsThe art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pts, cured m…

The Fundamental Techniques of Classic Pastry Arts (Hardcover) $46.75 An indispensable addition to any serious home baker`s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed …

Garde Manger (Paperback) $14.22 The leading guide to the professional kitchen`s cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it`s often the first kitchen station that a new chef …

Baking and Pastry (Hardcover) $40.47 “The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide.” ? En-Mi…